Chicken Pot Pie

From: $11.00

Slow cooked chicken in our own stock, with carrots + garden peas, and herbs topped with a flaky, pastry crust.


Individual entrée-style tin (feeds one adult or two children six and under), comes with 2 sides du jour.

Dinner for 2 – Oven ready tin, no sides.

Family Dinner (feeds 4-6) – Oven ready tin, no sides.


Additional information


Entrée, Dinner for 2, Family Dinner


Chicken meat, chicken stock, flour, peas, carrots, celery, shortening, salt, pepper, olive oil, milk, worcheshire sauce, potatoes, vegetables

Heating Instructions

  1. Preheat the oven to 350°.
  2. Remove plastic and cover with foil.
  3. Cook for 45-60 minutes or until hot.
  4. * Put the crust on the rack 15 minutes before serving.