Individual entree (feeds one adult or two children six and under) in a convenient three compartment, recyclable and oven safe tin. Please refrigerate upon delivery and use within 3-5 days. Can freeze up to three months.
Served with five coconut shrimp, vegetables and rice
Tiger shrimp, coconut, pineapple, corn starch, scallions, flour, eggs, oil, soy, vegetables & rice.
- Preheat the oven to 350°.
- Remove plastic and cover with foil.
- Cook for 45-60 minutes or until hot.
Chef tip: Remove the cover for the last 10-15 minutes (or until crispy) to crisp up the shrimp!