Gluten Friendly: Blueberry Muffins

Ingredients

Ingredients: Sugar, Water, Whole Eggs, Cultivated Blueberries, Canola Oil, Corn Starch, Tapioca Starch, Potato Starch, Rice Flour, Food Starch- Modified, Mono-and Diglycerides, Whey Protein, Buckwheat Flour, Dried Egg White, Leavening (Sodium Acid Phosphate, Sodium Bicarbonate), Salt, Natural Flavor, Xanthan Gum

CONTAINS EGG, MILK