Gluten Friendly: English Muffins

$5.50

Out of stock

Description

one package of gluten free english muffins

Ingredients

INGREDIENTS: Water, Tapioca Starch, Potato Starch, Canola Oil, Dried Egg, Honey, Bakers Yeast, Vegetable Glycerine, Xanthan Gum, Salt
ALLERGEN WARNING: CONTAINS EGGS

Heating Instructions

Keep Frozen, 1 year frozen shelf life, Microwavable.