Japchae Korean Noodles (Vegan)

From: $13.00

Japchae is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon, a type of cellophane noodles made from sweet potato starch; the noodles are topped with assorted vegetables, mushrooms, and seasoned with soy sauce and sesame oil.

 

Available as Individual (Microwavable container), Dinner for 2 (foil pan), and Family Dinner (foil pan).

Clear

Additional information

Size

Individual (Microwavable), Dinner for 2, Family Dinner