Baked Goods: Orange Sponge Cake (Serves 4-6)


Loaf-style homemade orange chiffon cake with homemade orange vanilla frosting


Eggs, sugar, water, flour, baking powder, lemon extract

Heating Instructions

  1. Preheat oven to 350°.
  2. Remove any plastic and cover with foil.
  3. Remove foil for a crispier offering.
  4. Cook for 10-15 minutes or until hot