Pantry Pasta w/ Walnuts in Vegan Cream Sauce (V)



Many vegan cream sauces rely on blended nuts or steamed cauliflower, but this sauce is made of cannellini beans and pasta water alone—no soaking or blending necessary. The beans are wonderfully hydrated and blend amazingly with the flavors of cloves, walnuts, rosemary, lemon and parsley. Refreshing and surprisingly light, we can guarantee it’s a pasta even carnivores would approve of!

Serves 2