Yep, it’s a salad. We get it. However, it’s not just any salad. As a long-standing and card-carrying member of the carnivore’s club, chef Roy has a lot of vegan friends. They’ve challenged him over the years to create dishes that he would eat ‘willingly’ and not simply acquiesce to eating. This salad is definitely one of those creations.
Red pears & pomegranate, along with a bright blend of Romaine, spinach and Arugula, topped with candied pecans and a bright maple-dijon dressing guarantee this salad to be a crowd pleaser regardless of your food-group preference!