Description
Chef Roy’s delectable recipe of creamy mashed potatoes, mixed with roasted garlic, rosemary, celery root, whole milk, butter, salt and pepper. Whipped to perfection and sure to please any crowd.
Rosemary-Garlic Mashed Potatoes (1 Qt)
$16.00
Heating Instructions
Heat in microwave for 3 minutes or until heated.
** Chef Tip – warm on stove top with just about 1/2 cup of chicken stock to reconstitute potatoes.