Description
Made from a light pan sauce, turkey stock, white wine and mixed herbs, we reduce our mixture and thicken it to perfection with a roux (flour and butter). Perfect topping for any pork or poultry.
$15.00
Made from a light pan sauce, turkey stock, white wine and mixed herbs, we reduce our mixture and thicken it to perfection with a roux (flour and butter). Perfect topping for any pork or poultry.
Warm in a saucepan on stove top until heated all the way through.